Spicy Zucchini Meatballs
Turkey Zucchini Meatballs. ½ tsp cayenne pepper.
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Heat pan with oil.
Spicy zucchini meatballs. Once the pan is heated place meatballs in the pan. Then repeat once more until most of the meatball. While the meatballs are in the oven whisk together the sesame oil peanut oil soy sauce vinegar chili oil honey cayenne and garlic until smooth.
Form mixture into 12 large meatballs. 2 Tbsp cilantro chopped. Place zucchini in a bowl with turkey hummus and salt.
1 large zucchini coarsely grated scant 2 cups 3 green onions thinly sliced. ½ tsp freshly ground black pepper. Form about 20 ping pong ball sized meatballs and space evenly on a baking sheet sprayed with oil.
Mixture will be a bit loose. -Place all the ingredients for the meatballs in a medium mixing bowl. Shape as 12 golf-sized balls.
Combine the zucchini ginger cilantro lime zest salt pepper ground turkey and almond flour and mix them well with your hands. Place a large skillet over medium-high heat. Bake 20-25 minutes until cooked through.
Add eggs Parmesan cheese and parsley. 1 tsp ground cumin. Let it cook on each side for about 3 minutes on medium heat or until brown on the side.
2 garlic cloves crushed. -Mix with your hands its not that bad I. Turn the meatballs and let it cook 3 minutes on that side.
Preparing your Spiced Turkey and Zucchini Meatballs with Basil Yogurt Sauce. 1 egg optional Ill leave it out if my turkeyzucchini mix seems wet enough 2 Tbsp fresh mint chopped. 1 pound 300g ground turkey 1 large zucchin coarsley grated scant 2 cups200g 3 green onions thinly sliced 1 large free-range egg 2 tablespoons chopped mint 2 tablespoons chopped cilantro 2 garlic cloves crushed 1 teaspoon ground cumin 1 teaspoon salt 12 teaspoon freshly ground black pepper.
Combine ground turkey with the sauteed zucchini mixture bread crumbs oregano salt pepper and nutmeg in a large bowl. Mix together with your hands until well combined. Make 3 inch size meatballs.
Add the beaten egg and gently finish incorporating it all. 1 lb ground turkey.
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