Smoked Chorizo Meatballs

You want to cook these meatballs until the internal temp of. Drain the spaghetti return to the saucepan and toss a couple of spoonfuls of the tomato sauce through it.

Chorizo Meatballs With Manchego Cheese Recipe Yummly Recipe Manchego Cheese Chorizo Meatballs Chorizo

1 18-ounce package 36 fully cooked frozen meatballs.

Smoked chorizo meatballs. The restaurant meatballs were mild and sweet. In a large bowl combine the beef and chorizo sausage and set aside. Use whatever smoker you have available or you can use the gas grill for these by only turning on the burners on one side and placing the meatballs on the opposite side away from the heat.

Ingredients 1 tbsp olive oil 12-16 mini beef meatballs One onion diced 2 cloves garlic crushed 2x400 g cans chopped tomatoes A few shakes of Worcestershire sauce Salt and pepper. Before you put the meatballs in the smoker set your temp to 225 degrees. 1 4 teaspoon crushed red pepper.

I also added some rice and bread crumbs to bulk up the recipe a bit and make it more of a meal instead of just a starter. Chorizo Meatballs with Manchego Cheese Made with Mexican chorizo ground pork smoked paprika and Manchego cheese these savory meatballs are the perfect start to any holiday gathering. After an hour turn the heat up to 350 and cook until the bacon starts to crisp up.

Divide the spaghetti onto your plates top with the meatballs. 1 2-ounce jar diced pimientos. 8 ounces cured smoked chorizo sausage chopped.

Cook your spaghetti while the meatballs are simmering in the sauce. I wanted something with some zing and spice. Oak works great too.

These BBQ Chorizo Meatball. 1 2 teaspoon paprika. Youll want to cook your meatballs at 225 degrees for about an hour.

1 2 teaspoon ground cumin. 1 145-ounce can diced tomatoes. Preheat the smoker to 250 degrees Fahrenheit using fruit wood like apple or cherry.

In a large skillet set to medium heat add olive oil and onions and cook for 5-8 minutes until softened.

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