How Do You Make Meatballs With Grape Jelly

In a bowl combine together grape jelly with chili sauce. Add the grape jelly and chili sauce.

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Ingredients 40 oz frozen Italian mini meatballs about 64 meatballs 18 oz bbq sauce 18 oz grape jelly 2 Tbsp sriracha 1-2 Tbsp optional.

How do you make meatballs with grape jelly. Stir until all the ingredients are well combined. Put the frozen meatballs in the slow cooker. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce is hot.

Cover them with grape jelly sauce. Throw all the ingredients in the slow cooker. Ingredients for Meatballs 1 pound ground pork 1 pound ground beef 1 cup bread crumbs 23 cup finely minced onion 2 eggs 12 cup milk 2 teaspoons Worcestershire sauce Salt and freshly ground black pepper 12 cup vegetable shortening for frying the.

In a heavy cast iron pan place meatballs on the bottom. Let the grape jelly meatballs cook in the. Then place the meatballs into the slow cooker and add the remaining sauce on.

Cover and cook on high for 2-3 hours or on low for for 4-5. Cook over low heat for 1 hour stirring occasionally to mix the sauces. Grab a small bowl and whisk your grape jelly and barbeque sauce together Pour the grape jelly meatball sauce over the meatballs and stir well.

Continue to heat until hot the whole way through and. Add frozen meatballs to crockpot. If you are using a slow cooker or Crockpot pour approximately half of the jellyketchup sauce onto the bottom of the slow cooker.

Cover your slow cooker with a lid and. Serve directly from the crockpot. How to Make Meatballs with Grape Jelly.

Cook the Meatballs with the Sauce. Place meatballs ketchup and grape jelly in a large saucepan. How to make meatballs with grape jelly and bbq sauce.

Place meatballs grape jelly and barbecue sauce into the crock pot stir and combine. Cook on low for 6-8 hours high for 2-2 ½ hours. Add chili sauce and grape jelly.

Stir until the meatballs are coated in the grape and chili sauce mixture. Start by removing the. Preheat your oven to 400F and line a baking sheet with parchment paper.

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