Smoked Gouda Meatballs

Flatten it in your palm to form a roughly 2-inch circle. Mar 20 2016 - Not your usual meatball dish but man was this ever good.

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This recipe makes 24 meatballs and I found 4 per serving filled us right up in fact 3 filled me up and I put.

Smoked gouda meatballs. Make an indent with your thumb place cheese in the indentation and roll in to a ball golf ball. Set aside and repeat with remaining rice. Scoop a teaspoon of meat mixture.

Approximately ¼ inch cube. Reshape so that rice completely encloses the cheese and squeeze to make a compact ball. 2 smoked Gouda laughing cow wedges.

In a large bowl combine ground beef ground pork garlic almond meal Parmesan cheese eggs salt pepper and parsley in a mixing bowl. You will need a bunch some to stuff your meatballs and some to nibble on. 4 Tablespoons G Hudges sweet and spicy BBQ sauce.

Preheat oven to 350. Take a table spoon of your meat mixture and place in the palm of your hand. I used just enough Smoked Gouda to be a subtle background taste but you can add more if you prefer.

First add meatballs your oven at 400F. Make a dimple in each meatball and put your cheese in the middle and form meat around the cheese. Mix your 2 meats together and divide into 10 portions.

To make the balls moisten hands with water. Form about 2 heaping tablespoons of cooked rice into a ball then press 1 piece of Gouda into the center. Mix together well with hands.

Form the meatballs into a golf ball size and lay them on a sheet pan Place the sheet pan on the direct side of the grill turning the meatballs every 30 seconds to get a nice color Once they have a nice color place the meatballs on the indirect side of the grill Continue cooking the meatballs until they reach 145 F internal temperature. Then cook the meatballs for. Cut smoked gouda in small cubes.

Next place the meatballs arranged in a single layer on a non-stick baking sheet or parchment paper. Take your 2 laughing cow cheese and cut into 10 portions.

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