Rotel Dip With Kraft Cheese

Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high. Make it in the microwave slow cooker or stove top.

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Add the mushrooms and chile peppers if using.

Rotel dip with kraft cheese. Cover and microwave for 2 minutes. The Spruce Diana Chistruga. Meanwhile brown the chopped onion and ground beef in a skillet or sauté pan over medium heat.

Whisk flour into butter until smooth. Serve with your favorite salty tortilla chips or scoops. Sep 20 2012 - Start to Finish.

Serve warm as a dip with tortilla chips and various accompaniments such as Mexican chorizo sliced jalapeños black beans sour cream rice and crudité. The Spruce Diana Chistruga. Pour milk into butter mixture and stir with a wooden spoon to combine.

The Spruce Diana Chistruga. This Ro tel dip is a the perfectly melted blend of cheese zesty green chilis hearty ground beef and rich tomatoes. Cook and stir until mixture thickens about 3 minutes.

Ro-Tel turned to Kraft which in 1988 began advertising The Famous RoTel Cheese Dip Recipe made with a pound of Velveeta including microwave instructions. Combine undrained ROTEL and VELVEETA in a medium saucepan. Remove the bowl from the microwave carefully -- the bowl will be very hot and stir.

Let it sit on low heat until the cheese is completely melted and give it a stir to combine through. Add Cheddar cheese and stir until cheese is melted about 3 minutes more. Melt butter in a saucepan over medium heat.

Makes around 4 to 4 12 cups or approximately 36 to 40 2 tablespoon servings Difficulty Level. Cook over medium heat until VELVEETA is melted completely and mixture is blended stirring frequently about 5 minutes. Add the Velveeta and evaporated milk to a large microwave-safe bowl.

To make it in the crockpot just brown the ground hamburger meat in a frying pan then dump it in your slow cooker along with the can of Rotel tomatoes and the Velveeta cheese.

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