Meatballs Cooked In An Egg Carton

The eggs will cook and make the meatballs dense and spongy-. Theyre in the meatball mix to bind the meat breadcrumbs cheese and herbs.

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By Julia CurleyFeb 25 20194 mins to read.

Meatballs cooked in an egg carton. Alton Brown Cooks His Meatballs In An Empty Egg Carton And It Honestly Makes So Much Sense The hack involves an empty egg carton and uncooked meatballs. Cardboard cartons from untreated eggs are not recommended for crafts projects especially for kids storage packing material or other. Youll want to use roughly a half cup of bread crumbs and one egg per pound of.

Repurpose of cartons from these types of eggs does not pose any risk of salmonellosis. In a large mixing bowl combine the pork lamb ground round spinach cheese egg basil parsley garlic powder salt red pepper flakes and 14 cup of the. Eggs are not a source of moisture.

Alton Browns meatball recipe calls for a combination of ground pork ground beef and ground lamb. The carton of the egg box will absorb all the excess fat during the baking so your meatballs will taste delicious. Preheat the oven to 200 C.

The rationale behind the egg carton versus the muffin tin which the original recipe calls for is to help wick away the grease so that your meatballs end up tender in the center but crispy all. Bake the meatballs in the egg box for 20 minutes. You can use any type of ground meat for your meatballs including beef lamb turkey pork and chicken.

Styrofoam cartons while not the most environmentally friendly choice may be reused after washing with soap and hot water. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. A post shared by Alton Brown altonbrown on May 25 2017 at 846am PDT Leave it to Alton Brown to teach us an entirely unexpected way to make meatballs.

Cover a scale with plastic rap and weigh meatballs into 1 12 ounce portions placing on a 12. First make sure the egg box is clean before you put the minced meat in it. The seasoning includes garlic powder dried basil dried parsley and red.

Then place the egg box on the middle oven rack. Preheat the oven to 400 degrees F. Combine the ground meat in a bowl with bread crumbs Parmesan cheese and eggs.

I discovered the clever idea while researching another one of his quirky techniques for baking hard boiled eggs which works great of course. With grease-soaked paper in the oven be sure to keep a careful watch. Using Altons hack the grease pools that usually form when baking meatballs are soaked up by the cardboard egg carton.

Using your hands mix until all ingredients are well incorporated. Using an egg carton. Combine the pork lamb beef spinach cheese egg basil parsley garlic powder salt red pepper flakes and 14 cup of the bread crumbs in a large mixing bowl.

Use immediately or place in refrigerator for up to 24 hours. Yep you read that right Brown recommends plopping meatballs in an egg carton and letting them cook up in the oven rather than sautéing or simmering them on the stove. Heat oven to 400ºF.

The hack involves roasting meatballs in an empty cardboard egg carton to wick away the grease. This allows the meat to form a crispy exterior shell.

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