Dry Salami Appetizer Recipes

Pinch four sides of the salami into the middle. DIRECTIONS Soften the cream cheese and spread each slice of salami with the cream cheese.

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Preheat the oven to 325 degrees F.

Dry salami appetizer recipes. Mix together cream cheese herbed cheese spread and pepper. Line a large baking sheet with foil and arrange the salami in a single layer on top. Bake for 20 minutes until the salami is crispy and chip-like.

Store overnight so flavors can combine. Fold each slice of salami in half. Spread with cream cheese mixture.

Place a small dollop of flavored cream cheese about 14 teaspoon into the center of a piece of salami. Charcuterie plates are great but cured meats can be used in pasta sandwiches and more. Cut the cheese slices into 4 pieces to make small squares.

Roll up and secure with a party pick. 36 Charcuterie Recipes for Salami Prosciutto Chorizo and More. Repeat to make 40 pieces.

Wrap a piece of cheese and a piece of salami around an olive and skewer onto a decorative toothpick. Stack the slices on top of each other ending with the top slice having no cheese on it. In a small bowl combine all the ingredients except the salami.

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