Brie Cheese Jelly Appetizer

Preheat oven to 400. Spoon rounded 14 teaspoon red pepper jelly into each shell.

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Using a serrated knife trim and discard the topmost rind.

Brie cheese jelly appetizer. Preheat oven to 350. Cover with plastic wrap and refrigerate until ready to bake. It is very easy to serve brie on a cheese platter together with fruit.

Arrange these pretty appetizer cups on tiered serving plates with fresh rosemary and cherries. A simple appetizer of baked brie cheese topped with honey toasted walnuts and fresh rosemary. Right before serving heat at 375 just until warm and cheese is melted.

Cut brie into 24 12 inch squares and place one slice in each pastry shell. A baked Brie is a quick easy and delicious appetizer that will wow your guests. However if you want to enhance its flavor mix brie with some fruit and you will make a simple and wonderful appetizer.

Go ahead and assemble the cups and bake up to 4 hours in advance omitting the final bake time for melting the cheese. This recipe takes just 10 minutes to prepare and cook. Out of the oven and topped off with a raw walnut half and a teaspoon of delicious fig jelly.

Cut Brie cheese into 30 very small pieces. General rules for preparing baked brie. Jelly egg yolk water pepperidge farm puff pastry sheets Brie cheese round and 1 more Chili Tangerine Chicken and Brie Tartlettes Recipe The Piquey Eater canola oil salt coriander jelly puff pastry sesame oil wheel of brie and 3 more.

The aroma is mouth watering and the finished dish is just perfect for dipping crusty bread into. This easy recipe is ready in about 10 minutes. Place mini phyllo pastry shells on a baking sheet.

Place Brie on a lightly greased baking sheet or oven-safe serving dish and bake 5 to 8 minutes or until cheese is just melted. Adding red pepper jelly to the Brie provides a. Gently form each pastry by pressing your fingers into the muffin tin and creating a small basket for the brie and jelly.

Serve with bread crackers and fruit for dipping. I cut cubes of soft brie cheese 12 34 in size removing the rind and placed one cube in each phyllo cup. After about 5 minutes in a 350 degree preheated oven the cheese was beautifully melted and the phyllo cups were perfectly crispy.

You should choose fruit with intense and slightly acidic flavor.

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