Bacon And Cheese Scones Bbc
Preheat the oven to 400 degrees F. Cover a baking sheet with foil line with bacon and bake for about 15-17 minutes until the bacon is cooked through and crispy.
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For brunch serve Bacon-Blue Cheese Scones with just about any hot egg dish including omelets or with breakfast meats such as ham and sausage.
Bacon and cheese scones bbc. Into a large bowl sift. Whisk together the flour salt baking powder and sugar. Transfer to a cutting board and finely chop the bacon.
These Bacon Cheddar and Thyme Scones are no exception. Cut the dough into triangles. Mix in the cheese chives and bacon until evenly distributed.
Add the butter and pulse until the mixture looks like coarse meal. Place the bacon on a plate covered with a paper towel and pat dry with another paper towel. Fold in bacon and blue cheese crumbles.
Work the butter into the flour until the mixture is unevenly crumbly with some of the butter remaining in larger pieces. In a food processor combine the flour baking powder cheese salt and pepper and pulse briefly to mix. Add 34 cup of the cream stirring to combine.
Sift the flour baking powder and salt into a bowl. Set the oven to 220C425FGas Mark 7. In a frying pan fry the bacon over medium-low heat until lightly crisp about 5 minutes.
In a medium skillet cook the bacon stirring until crisp about 5 minutes. Dump the dough onto a floured surface and roll into a roughly 12 inch circle. Place on a rimmed baking sheet lined with parchment paper and freeze for 20-30 minutes.
Bacon-Blue Cheese Scones stand nicely on their own but a dab of apple jelly is the perfect counterpoint to the salty bacon and blue cheese profile. Remove with a slotted spoon and drain well on paper towels. Add the butter and rub it in until it resembles fine breadcrumbs.
The Countess of Wessex gave a cooking demonstration on the Royal Familys Twitter account this week baking 55 cheese and bacon scones. Stir in the bacon spring onion chilli powder and 150g cheese.
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