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Muffin Recipe Double Chocolate Chip

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In a bowl mix well the eggs Simply Canola Oil Meadow Fresh Original Milk and vanilla. Gently fold in most of the mini chocolate chips reserving some for topping the muffins.


Double Chocolate Chip Muffins Recipe Double Chocolate Chip Muffins Chocolate Chip Muffins Chocolate Chip Recipes

In a separate bowl combine all the wet ingredients.

Muffin recipe double chocolate chip. How Do You Make Double Chocolate Chip Muffins. In large bowl whisk together oil sugar and milk. Continue to bake for an additional 12-17 minutes 15-20 minutes total until a toothpick inserted into the center of the muffin.

In a large bowl mix well the flour Chelsea White Sugar cocoa Edmonds Baking Powder salt and choc chips. Bake your double chocolate muffins for five minutes at 425 degrees then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Bake in the lower middle rack for 18-25 minutes checking after 12 minutes into the baking time.

Grab a muffin pan and place a cupcake liner in each slot before setting it off to the side. White sugar 3 tsp. All-purpose flour 12 c.

Chocolate chips 1 c. Combine wet and dry mixtures and fold gently together until just mixed. In a separate bowl whisk together.

Divide batter evenly between the muffin liners about 23 full and sprinkle some chocolate chips on top. Stir in eggs and vanilla until well. Preheat oven to 375F 190C and line 18 muffin cups with cupcake liners or lightly grease and flour.

They should be lightly cracked on top and. If you are going to make these Double Chocolate Chip Muffins start by preheating your oven to 375 degrees F. Spoon into prepared pan.

Line a baking sheet with muffin liners and set a side. Bake for 3 minutes and then reduce the oven temperature to 180C350F. Divide the mixture between the muffin cups and fill them almost all the way to the top.

Add chocolate chipschunks and stir. Bake in preheated oven until a wooden pick inserted in center comes out with a few slightly fudgy crumbs 17 to 19 minutes. Sprinkle each muffin with 12 teaspoon semisweet chocolate chips.

Divide batter evenly among prepared muffin cups filling each about 34 full. In a bowl whisk together the cocoa powder flour brown sugar baking powder baking soda and salt. 1 12 c.

Grab a bowl and combine all your dry ingredients together. Baking powder 14 tsp. Melted butter 1 egg.


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