How To Make Homemade Buckboard Bacon
To 1 gallon of water for a 10 pump. To inject them with 1 pink salt.
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Directions are 3 oz.
How to make homemade buckboard bacon. You wouldnt think the roll would hold up but the evidence says otherwise. Pumping takes about 15 days off of brine time. I have used both mortons sugar cure which is a dry rub for bacon and other cuts and used a barbecue injector.
HI i am curing 2 hams and have cured 10 pork bellies this year. Using a corned dried beef cooked into a homemade pastrami with a secret-recipe dry rub this place makes a cured cheesesteak by dousing it in white cheddar cheese sauce and and homemade Italian relish. Homemade bacon is easy and the results are much better than grocery store smoked bacon.
Once you have the basic homemade smoked bacon recipe down you can vary the ingredients to make countless flavor variations. I have a salinator to test the.
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