Chicken Drumsticks Appetizer Recipes

Chicken drumsticks are also a great source for chopped cooked chicken meat. When it is moderately hot dip the chicken pieces in batter and roll them on bread crumbs or crushed corn flakes and deep fry.

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Remove the chicken from the marinade and place the drumsticks onto the cooking rack.

Chicken drumsticks appetizer recipes. Simply poach or bake the drumsticks until the meat is thoroughly cooked then let cool and pull the meat off the bone. This recipe is the definition of versatility - if the weathers mild use the grill outside to prepare this appetizer. Preheat the oven to 450 degrees.

Line a baking sheet with aluminum foil. Beat the mixture with half a cup water to form a think paste. It should be tight and not too liquid.

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Just bake the coated drumsticks at 350 F for 50 to 60 minutes until the meat is thoroughly cooked the juices run clear and the chicken is fork-tender. Refrigerate for at least 2 hours before baking turning occasionally. Set a cooling rack on top of the baking sheet.

Chicken and Sun-Dried Tomato Bruschetta. Transfer the marinade to a small saucepan. Heat oil in a deep pan evenly on low flame.

Pour over chicken pieces in large baking dish. A savory sauce made with gochujang oyster sauce mirin ketchup fish sauce garlic and sesame seeds makes these fried chicken drumsticks absolutely irresistible. In colder months use your oven instead.

Roast the drumsticks in the preheated oven for 30 minutes. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests.

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