Whole30 Meatballs Beef And Pork

Use clean hands to mix until well combined. Or use a medium 1½ Tbsp scoop for larger meatballs Add to a glass baking dish or prepared sheet pan and bake 20 minutes.

Whole30 Italian Meatballs Recipe Italian Meatballs Meatballs Whole 30 Meatballs

After draining excess water from the mushroom mixture gently MIX in egg ground beef and almond flour until well-combined.

Whole30 meatballs beef and pork. So you can increase the ground pork to a 2-1 ratio 2 lbs pork to 1 lb beef Also be sure you are using a higher fat beef like an 8020 instead of a low fat ground beef. Simmer until a bit thickened. Lightly wet your hands and form the mixture into equal-size meatballs slightly larger than golf balls.

Sauté garlic in the same pan adding a bit of oil then add remaining sauce ingredients. Bring to a low boil and reduce heat slightly. Transfer to a plate.

Combine all the ingredients except sauce and parsley in a large bowl and mix well. Fry meatballs in coconut or avocado oil in a large skillet working in batches. Hi Lisa the lack of breadcrumbs make them a little tougher.

For the meatballs. Preheat oven to 400. Use medium cookie dough scoop or spoon to scoop mixture into your hand.

Combine all ingredients in a large bowl and mix until integrated with hands is best. The best way to deal with that is to add more fat. PREHEAT oven to 400 degrees Fahrenheit.

I find that using a combination of meats makes the meatballs much more tender and soft so I used a 5050 mix of ground beef and either ground pork turkey or chicken whichever you prefer. Instructions In a bowl combine the beef pork veal garlic eggs onion parsley almond flour salt baking soda black pepper. Use a small cookie scoop 2-tsp to make mini meatballs.

Roll into about 18-24 meatballs. 1 pound ground pork 3 cloves fresh garlic minced 2 tsp fresh ginger minced 1 tbsp diced shallot 1 tsp crushed red pepper flakes 1 tsp salt 1 tbsp cilantro minced.

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