Spicy Mayo Tofu Recipe

Use firm tofu for a thicker consistency and the silken tofu for a thinner consistency for example if youre going to use the tofu mayo as the base for a dressing or sauce. Because mayonnaise is such a huge part of this dish we like to use the best mayonnaise we can find.

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My personal favorite mayo.

Spicy mayo tofu recipe. Cook tofu how desired steaming boiling and frying are all acceptable. While the tofu is blanching heat 1 tablespoon peanut oil in a large pan or wok over medium heat. Add the cubed tofu and boil for 5 minutes.

To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge. Remove from heat and transfer to a. Slide the tofu in and cook for 1 minute.

Bring a large amount of water to a boil and then add a pinch of salt. Mapo Tofu 麻婆豆腐 is a fiery Sichuan pork and tofu stir-fry with the hallmark málà麻辣 balance of tongue tingling and spicy. Blend the cashews and tofu with dijon mustard lemon juice apple cider vinegar maple syrup garlic onion powder and a little salt.

Stop and scrape down the sides of the blender if needed. Bring water to a boil. Preheat the oven to 425ºF.

Add 4 cups of salted water into a medium saucepan on high heat. I like to cut mine into very very small squares and swirl around a hot dry pan. This recipe is super forgiving and can be adjusted to taste.

To Make Spicy Mayo you Will Need. This mayo stores in an airtight container in the fridge for up to 2 weeks. Add fried tofu cubes and mayonnaise and toss for about 1 minute or just until evenly coated and heated through.

Cook the pork for 5 minutes stirring occasionally or. Season with salt and pepper to taste. The best part is that it can be put together in under 15 minutes which makes Mapo Tofu.

Cut tofu into square cubes around 2cms. Remove from heat and set aside. I also recommend using the silken tofu if you dont have a high-speed blender.

Meanwhile prep ingredients by chopping sweet potato. Mapo Tofu is a popular Chinese dish from Sichuan Province where spicy food is king and the signature spice of the regionthe Sichuan Peppercorngives dishes a unique numbing. This is one of my favorite spicy Chinese dishes.

Bring a small pot of water to a boil with 12 teaspoon salt. Move out and drain. When golden remove from heat and.

Mapo tofu is spicy peppery tender and delicious watching food wars reminded me how much I love this dish s. Get a wok and.

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