Porcupine Meatballs Sweet And Sour

In a bowl combine the first seven ingredients. Add beef and mix well.

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For the porcupine meatballs 100g12 cup rice uncooked 1 tbsp olive oil 1 tbsp butter 1 large onion chopped 1 large carrot grated 1 lbs ground beef extra lean 1 lbs ground pork extra lean 1.

Porcupine meatballs sweet and sour. Pour the sauce over meatballs. Step 1 Combine ground beef onion garlic rice egg and salt and pepper in bowl. In large mixing bowl combine and mix.

Knead above for at. Whisk together the ketchup cornstarch water sugar vinegar dry mustard salt ad soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth. Step 4 Drain syrup from the pineapple and set aside.

Ground meat sugar black pepper dry ginger soy sauce the tapioca or cornstarch minced onion and the water chestnuts if using. To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands. Roll into 20 1 12 inch meatballs.

In a large skillet brown meatballs in oil. Sweet and Sour Meatballs Recipe Step by Step Photos Mix the brown sugar soyvinegar water and ketchup in a pot. Combine the breadcrumbs egg and ground beef together in a bowl.

Spread half of cabbage in a 6-cup saucepan arrange meat balls over cabbage. Step 5 Combine corn starch and. Spread with remaining cabbage mixed with remaining onion.

Uncover and bake additional 15 minutes. Bake 45 minutes covered. Mix lightly but thoroughly by hand shape into four meat balls.

Youll want to stir to coat every few minutes. Place half the onion in mixing bowl with ground beef rice egg garlic salt pepper and thyme. Step 3 Add beef broth and simmer over low heat do not boil until done for about 75 minutes skimming off any fat which rises to the surface while cooking.

Step 2 Shape into medium sized meatballs and place in Dutch oven. To make sweet and sour meatballs in the oven just add all your ingredients to a dutch oven and then bake at 350 degrees until your meatballs are ready.

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