Meatball Sliders Sides

Remove the top half section of the rolls. Reserving the heated marinara sauce place a cooked meatball on each individual roll section 24 meatballs Cover the meatballs.

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Sprinkle mozzarella on top.

Meatball sliders sides. Place a meatball on top of each roll and then top with marinara. Place your cut slider buns on a baking sheet inside of the bun facing up. Layer the provolone cheese on top of the rolls.

Spray a 913 inch baking sheet or dish with nonstick spray. Add two meatballs to each bottom slider bun. Cut the dinner rolls in half through the middle.

Then place top of. Place bottom half of rolls onto a baking sheet. Place 6 slices of cheese evenly over.

Using a serrated knife slice the entire loaf of rolls horizontally half way up the sides of the rolls. Add raw meatballs to a large baking dish or parchment paper lined rimmed baking sheet without searing them first. Slice the rolls in half horizontally and place the bottom halves in the baking sheet pan.

Bake meatballs for sliders turning them every 10 minutes for 20-30 minutes until brown on the outside and fully cooked inside. Top meatballs and the top side of the buns with a sprinkle of mozzarella. Top each bun half with a generous spoonful of Prego Traditional Italian Sauce.

Preheat the oven to 400F. Butter a 913 dish and then place the bottom half of the rolls into the pan. Place the meatballs onto the dinner rolls putting one meatball.

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