Keto Creamy Bacon Brussel Sprouts

You can make bacon in the oven and chop or crumble it or use store bought bacon bits if you want to save time. Drizzle the brussel sprouts with the oil vinegar salt and pepper.

Creamy Bacon Brussels Sprouts With Mozzarella Bacon Brussel Sprouts Sprout Recipes Sprouts With Bacon

5 cups Brussels Sprouts washed and halved 2 tbsp bacon grease or butter.

Keto creamy bacon brussel sprouts. Ingredients 4 slices bacon 2 cloves garlic 1 teaspoon salt 12 teaspoon pepper 12 oz Brussels sprouts 1 teaspoon paprika 1 tablespoon olive oil. Cut the bacon into small strips and toss onto the baking sheet with the sprouts. Melt the butter in the pan and whisk in the flour.

Drain chop and set aside. Put in casserole dish mix. Assemble the low carb brussels sprouts casserole.

Add the garlic and heat on medium heat for a minute before adding sliced sprouts and saute a minute longer. Salt and pepper to taste. Drain the fat leaving 2 tablespoons in the pan.

Chop the bacon and fry it in an oven-safe skillet cooking it until just barely crispy. Then melt the butter in the same pan. Add the garlic and saute for 1 minute more until the garlic is fragrant.

Use your hands to toss everything together. Add the brussels sprouts and season with salt and pepper. Add the cleaned and sliced Brussels sprouts and minced garlic to.

To the same pan in about 2 tbsp of reserved bacon fat saute brussels sprouts for about 6-8 minutes. 12 cup cheddar cheese. 23 cup heavy cream.

Brown Brussel Sprouts in pan with grease butter and garlic powder. Scrape up any browned bits from the bottom of the pan and cook while stirring occasionally for about 6 minutes. 1 oz cream cheese softened.

Pour cheese sauce over brussels sprouts and top with more cheese and of course bacon. Clean Brussel sprouts fresh bacon your favorite block of white cheese and some heavy cream are about to combine to show you just how flavorful and wonderful a. Fermented Creamy Garlic Bacon Brussels Sprouts RecipeIngredients4 slices bacon cooked crumbled1 cup fermented Brussels sprouts chopped quarteredSauc.

Remove Bacon from pan and some grease set bacon aside. Remove from the pan with a slotted spoon and transfer to a paper towel. Add heavy cream and bacon and simmer another 5 minutes.

Cook chopped bacon in a large frying pan over medium heat until crisp. 2 tbsp mozzarella cheese. Make sure it is all evenly spaced on the baking sheet.

Remove all but 2 tbsp of bacon fat. 1 tsp garlic powder. In a large pan over medium-high heat cook bacon for about 5 minutes until crispy.

Finally add the Brussels sprouts and bacon back to the creamy sauce and then fold in the mozzarella cheese. Bake until nice and bubbly throughout. Drain most of the bacon fat from the pan leaving about 1-2 tablespoons for added flavor.

14 cup parmesan cheese. Transfer the brussels sprouts to a stoneware dish. Gradually whisk in the heavy cream and parmesan cheese until its nice and creamy.

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