Homemade Jelly Meatballs

Preheat your oven to 350 F. Place meatballs ketchup and grape jelly in a small slow cooker.

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Preheat oven to 350.

Homemade jelly meatballs. In a medium bowl combine the milk breadcrumbs garlic. You dont need to thaw the meatballs before putting them in the crock pot. Cook on low for 6-8 hours high for 2-2 ½ hours.

Cook meatballs according to recipe directions if using raw meatballs. Combine both the grape jelly and the barbecue sauce in the crock pot. Warm the sauce to just a simmer and pour over the meatballs.

Bake in a 350-degree F oven for about 35-40 minutes or until meatballs are browned. Whisk all the sauce ingredients together until smooth. Place meatballs grape jelly and barbecue sauce into the crock pot stir and combine.

Mix together until just combined. Combine the ground beef ground pork egg minced onion pressed garlic. Cook on high for 3 to 4 hours.

Note For extra lazy meatballs use frozen meat balls Heinz Chili sauce and grape jelly however I promise its not as good. Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot. Cook on low 3-4 hours or.

Preheat oven to 350F degrees. First make the meatballs. Use a whisk and thoroughly mix.

Meatballs with grape jelly and chili sauce might sound a. Put the jelly ketchup and Worcestershire sauce in a small pot on medium heat. In a large liquid measuring cup add the jelly and BBQ sauce and whisk the mixture to combine.

Add the jelly chili sauce and red pepper to the pot with the lemon. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day. Instructions Create the sauce - Juice the lemon and add the juice to your slow cooker.

Lightly grease a baking sheet with some oil or cover it with parchment paper. In a large bowl combine ground beef ground pork beaten egg cheese parsley salt and pepper.

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