Hoagie Dip With Oil
Printer-friendly version OIL DRESSING FOR HOAGIES 12 cup olive oil 2 tbsp. Toss with a splash or two of quality olive oil in a large bowl and arrange on a parchment or foil-lined baking sheet.
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Vinegar wine vinegar preferred.
Hoagie dip with oil. In a small bowl whisk together the olive oil italian. Instructions In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. Bake at 350 for 6 minutes per side or until slightly golden.
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