Greek Soup Meatballs

Juicy and aromatic meat. Use a combination of beef lamb and or pork.

Youvarlakia Avgolemono Greek Meatball Soup Dimitras Dishes Greek Meatballs Greek Recipes Meatball Soup

Place beef onion 1 egg rice herbs 1 tbsp olive oil 1 tsp of salt and pepper in a large bowl.

Greek soup meatballs. Knead for a few minutes then. Place all ingredients except flour and garnishes in a large mixing bowl and combine by hand until fully incorporated. Knead mixture until smooth.

Knead mixture until well blended. You can create a beautiful Giouvarlakia dish for the entire family with only a few key ingredients and in just a few simple steps. Deliciously satisfying all year round Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce.

Form into tiny meatballs 12 in diameter. Place water 3 tsp salt and remaining 1 tbsp olive oil in a large saucepan. Youvarlakia or giouvarlakia is a famous Greek meatball soup full of Mediterranean flavors.

Combine meat onion rice or bread crumbs half of the parsley the mint or dill and 1 egg. A hearty and delicious traditional Greek recipe perfect for a cold winters day. HttpbitlyakispetretzikisengToday Im showing you the best way to make a heartwarming Greek dish called Yuvarlakia.

In a large bowl combine the meat minced onion garlic rice 3 tablespoons chopped parsley the mint oregano salt and pepper and 1 egg slightly beaten. Season to taste with salt and pepper. Add yolks lemon juice to taste.

In a large skillet heat. Traditional Greek Meatball Soup Giouvarlakia Youvarlakia in Egg-lemon sauce recipe. SLOWLY add soup broth blend with egglemon mixture.

Mix everything well form into 2 tablespoon balls place on a baking sheet and bake in a preheated 400F200C oven until cooked and lightly golden brown about 25-30 minutes. Boil chicken broth in large saucepan. Cook meatballs time depends on size.

10 hours agoMeatballs with Greek style flavours including feta oregano parsley mint and dill. In a different bowl whip 2 egg whites until firmpeaks. Form into little meatballs about 1-ounce each.

Using damp hands form mixture into 30 meatballs place on a large tray and refrigerate for 20 minutes.

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